{"id":12016,"date":"2025-09-25T12:04:21","date_gmt":"2025-09-25T12:04:21","guid":{"rendered":"https:\/\/digby.pt\/?page_id=12016"},"modified":"2025-09-26T17:01:51","modified_gmt":"2025-09-26T17:01:51","slug":"uro-gastro-fire-sessions","status":"publish","type":"page","link":"https:\/\/digby.pt\/en\/home\/uro-gastro-fire-sessions\/","title":{"rendered":"URO GASTRO FIRE SESSIONS"},"content":{"rendered":"<p><section   class=\"fw-main-row-custom fw-main-row-top  auto  fw-section-position-back tf-sh-c38476ebacc95bbe1edd21cc773c8aba\"    >\n\t\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-6a3fdc9e7f336\" class=\"fw-col-sm-12 tf-sh-b6b9eba80f8c9195733551a1fdeea5c2\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  fw-heading-with-subtitle tf-sh-98767603c5dbbc3b9b618d017e4fed08\" >\n\t\n\t\n\t\t\t<div class=\"fw-special-subtitle\">2nd EDITION URO GASTRO FIRE SESSIONS<\/div>\n\t<\/div><div class=\"fw-heading fw-heading-center  tf-sh-4804ab50ca7de5bdec10b92d15043eb8\" >\n\t\t\t<h3 class=\"fw-special-title\">URO GASTRO FIRE SESSIONS<\/h3>\n\t\n\t\n\t<\/div><div class=\"fw-heading fw-heading-center  fw-heading-with-subtitle tf-sh-25f0291bea15ccab30d277e1c09f4942\" >\n\t\n\t\n\t\t\t<div class=\"fw-special-subtitle\">Flavours of S\u00e3o Martinho, reinvented around the bonfire.<\/div>\n\t<\/div>\n\t\n\t\t<div class=\"fw-block-image-parent  fw-block-image-center\"  style=\"width: 500px; \">\n\t\t\t<span class=\"fw-block-image-child fw-ratio-1 fw-ratio-container\">\n\t\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BANNER-URO-LANDING-PAGE.png\"  alt=\"BANNER URO LANDING PAGE\" data-maxdpr=\"1.7\" width=\"500\" class=\"lazyload\" \/><meta itemprop=\"url\" content=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BANNER-URO-LANDING-PAGE.png\"><meta itemprop=\"width\" content=\"1920\"><meta itemprop=\"height\" content=\"1440\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BANNER-URO-LANDING-PAGE-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BANNER-URO-LANDING-PAGE-800x800.png 800w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BANNER-URO-LANDING-PAGE-300x300.png 300w\"   alt=\"BANNER URO LANDING PAGE\" data-maxdpr=\"1.7\" width=\"500\" class=\"lazyload\" \/>\t\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\n\t\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n\t<\/section><section   class=\"fw-main-row-custom  auto  fw-section-position-back tf-sh-eed7c58ff315b6014c7d3ea3b2a0e99a\"    >\n\t\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-6a3fdc9e7fcb1\" class=\"fw-col-sm-12 tf-sh-51c8b0466d3205f172543fd9bc0c8a83\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-text-box tf-sh-52a45512f88d441b81ac7fc8fba5b1d0 \" >\n\t<div class=\"fw-text-inner\">\n\t\t<p>After a successful first edition,\u00a0<strong>URO \u2013 Gastro Fire Sessions<\/strong>\u00a0returns to celebrate S\u00e3o Martinho with fire, flavours and memories.<\/p>\n<p>On November<strong>\u00a08th and 9th<\/strong>, from\u00a0<strong>1:00 PM to 11:00 PM<\/strong>,\u00a0<strong>Torel Avantgarde<\/strong>\u00a0in Porto will once again be the venue for this unique gastronomic experience.<\/p>\n<p><strong>Chef Jo\u00e3o Figueirinhas<\/strong>, from Digby restaurant, welcomes four guest chefs to create dishes where\u00a0<strong>fire is the true protagonist<\/strong>, in a celebration around the bonfire:\u00a0<strong>Chef Diogo Novais Pereira<\/strong>\u00a0from Porinhos restaurant,\u00a0<strong>Chef Cristiano Barata<\/strong>\u00a0from Mercantel restaurant,\u00a0<strong>Chef Mirna Gomes<\/strong>\u00a0from Soma restaurant,\u00a0<strong>Ver\u00f3nica Dias and Ant\u00f3nio Lamas<\/strong>, founders and head bakers of the Brites bakery and pastry shop..<\/p>\n<p>Inspired by the\u00a0<strong>traditional magusto<\/strong>, the event invites moments of gathering and sharing, bringing together chefs, producers, and local partners in an authentic and welcoming atmosphere.<\/p>\n<p>At URO, you\u2019ll have the opportunity to enjoy an experience marked by\u00a0<strong>conscious and sustainable cuisine<\/strong>\u00a0that values ingredients, the region, and the environment<\/p>\n<p>The programme becomes even more vibrant\u00a0<strong>live musicians, joined by the energy of a resident DJ<\/strong>, creating the perfect soundtrack for this celebration.<\/p>\n<p>At the same time, the\u00a0<strong>Urban Market Green<\/strong>\u00a0will be taking place at the hotel entrance, bringing together brands, creators, and local artisans in fashion, jewelry, and decor, showcasing the region\u2019s creative talent with a focus on quality, innovation, and design \u2014 always aligned with sustainability.<\/p>\n<p><strong>Tickets include exclusive food tastings prepared by the Chefs, traditional roasted chestnuts, and drinks<\/strong><\/p>\n<p>The\u00a0<strong>Classic<\/strong>\u00a0ticket costs \u20ac55 and includes:<\/p>\n<ul>\n<li>Entrance to the event<\/li>\n<li>Tasting of five gastronomic moments<\/li>\n<li>Four drinks<\/li>\n<li>One Delta Bio product<\/li>\n<li>S. Martinho Roasted Chestnuts<\/li>\n<\/ul>\n<p>The\u00a0<strong>Premium<\/strong>\u00a0ticket costs \u20ac75 and includes:<\/p>\n<ul>\n<li>Entrance to the event<\/li>\n<li>Direct access to the URO Members<\/li>\n<li>Club (which grants a 10% direct discount on ticket purchase for the 2026 edition)<\/li>\n<li>Tasting of six gastronomic moments<br \/>Four drinks<\/li>\n<li>One Delta Bio product<\/li>\n<li>S. Martinho Roasted Chestnuts<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><em>Gather your friends around the bonfire and celebrate St. Martin\u2019s Day as a group with our special offer:<\/em><\/strong>\u00a0buy 4 classic tickets and get the 5th one free. Available exclusively via email, for \u20ac220.<\/p>\n<p><em><strong>At URO, fire is not only present in the kitchen: it is the inspiration behind every flavour, found in the memories of a true S\u00e3o Martinho celebration.<\/strong><\/em><\/p>\n\t<\/div>\n<\/div><div class=\"fw-divider-space space-sm  clearfix\"  ><\/div><div class=\"text-left\">\t<a href=\"https:\/\/florbela.com.pt\/product-category\/uro-gastro-fire-sessions\/\" target=\"_blank\" class=\"fw-btn tf-sh-bac2302ce39cff936bb071866ec542aa  fw-btn-md   fw-btn-1\"  style=\"\">\n\t\t<span >\n\t\t\tBUY TICKET\t\t<\/span>\n\t<\/a>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n\t<\/section><section   class=\"fw-main-row-custom  auto  fw-section-position-back tf-sh-81844d706d6afcce7521afc34e9054b6\"    >\n\t\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-6a3fdc9e803ad\" class=\"fw-col-sm-12 tf-sh-8a89c8fa37a56eaf802265fa3ad0ffc9\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-3a198d2fdabf87c06edb897e51a5a581\" >\n\t\t\t<h1 class=\"fw-special-title\">CHEFS<\/h1>\n\t\n\t\n\t<\/div><div class=\"fw-heading fw-heading-center  fw-heading-with-subtitle tf-sh-48f766ccfe15ef1f3c2508937eb87619\" >\n\t\n\t\n\t\t\t<div class=\"fw-special-subtitle\">The bonfire brings together Chef Jo\u00e3o Figueirinhas and four guest chefs, each sharing their unique vision of gastronomy and the flavours of S\u00e3o Martinho.<\/div>\n\t<\/div><div class=\"fw-heading fw-heading-center  tf-sh-932318517014acb7e7cf99a1acfffcfc\" >\n\t\t\t<h3 class=\"fw-special-title\">Jo\u00e3o Figueirinhas | Digby<\/h3>\n\t\n\t\n\t<\/div>\n\t\n\t\t<div class=\"fw-block-image-parent  fw-block-image-center\"  style=\"width: 400px; \">\n\t\t\t<span class=\"fw-block-image-child fw-ratio-1 fw-ratio-container\">\n\t\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-JOAO-FIGUEIRINHAS-1.png\"  alt=\"CHEF JO\u00c3O FIGUEIRINHAS\" data-maxdpr=\"1.7\" width=\"400\" class=\"lazyload\" \/><meta itemprop=\"url\" content=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-JOAO-FIGUEIRINHAS-1.png\"><meta itemprop=\"width\" content=\"400\"><meta itemprop=\"height\" content=\"400\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-JOAO-FIGUEIRINHAS-1-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-JOAO-FIGUEIRINHAS-1-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-JOAO-FIGUEIRINHAS-1-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-JOAO-FIGUEIRINHAS-1.png 400w\"   alt=\"CHEF JO\u00c3O FIGUEIRINHAS\" data-maxdpr=\"1.7\" width=\"400\" class=\"lazyload\" \/>\t\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\n\t\n<div class=\"fw-text-box tf-sh-00c43788c70efb9a8ffa27ec32c2dd56 \" >\n\t<div class=\"fw-text-inner\">\n\t\t<p style=\"text-align: center;\">Chef of Digby, the restaurant hosting the event, he has remarkable international experience in fine dining, gained in Michelin-starred restaurants in Portugal, Spain, and the United Kingdom.<\/p>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n\t<\/section><section   class=\"fw-main-row-custom  auto  fw-section-position-back tf-sh-e4993b0cdaec8a298685385a15940946\"    >\n\t\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-6a3fdc9e80faa\" class=\"fw-col-sm-12 tf-sh-975b97b1e814fd2f3d1caad9adc6c57a\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-a2bf8aaf039a753178bace8247b6d0a4\" >\n\t\t\t<h1 class=\"fw-special-title\">GUESTS<\/h1>\n\t\n\t\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n\t<\/section><section   class=\"fw-main-row-custom  auto  fw-section-position-back tf-sh-2ab0b5cabbd3ef343044571c19feab8b\"    >\n\t\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-6a3fdc9e814b4\" class=\"fw-col-sm-6 tf-sh-cf182743e25194ea4f264c163eeff038\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-3f6a28305f628075d38f562cfd2b69d8\" >\n\t\t\t<h3 class=\"fw-special-title\">Diogo Novais Pereira | Porinhos<\/h3>\n\t\n\t\n\t<\/div>\n\t\n\t\t<div class=\"fw-block-image-parent  fw-block-image-center\"  style=\"width: 400px; \">\n\t\t\t<span class=\"fw-block-image-child fw-ratio-1 fw-ratio-container\">\n\t\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-DIOGO-NOVAIS-PEREIRA.png\"  alt=\"CHEF DIOGO NOVAIS PEREIRA\" data-maxdpr=\"1.7\" width=\"400\" class=\"lazyload\" \/><meta itemprop=\"url\" content=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-DIOGO-NOVAIS-PEREIRA.png\"><meta itemprop=\"width\" content=\"400\"><meta itemprop=\"height\" content=\"400\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-DIOGO-NOVAIS-PEREIRA-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-DIOGO-NOVAIS-PEREIRA-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-DIOGO-NOVAIS-PEREIRA-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-DIOGO-NOVAIS-PEREIRA.png 400w\"   alt=\"CHEF DIOGO NOVAIS PEREIRA\" data-maxdpr=\"1.7\" width=\"400\" class=\"lazyload\" \/>\t\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\n\t\n<div class=\"fw-text-box tf-sh-91542109bba42bb387db9f50ee994637 \" >\n\t<div class=\"fw-text-inner\">\n\t\t<h5 style=\"text-align: center;\">Recognised as Chef of the Year 2024 and head of Porinhos restaurant, Diogo blends traditional flavours with modern techniques. At URO, he will create innovative dishes that reflect his passion, creativity, and deep connection to the roots of Portuguese cuisine.<\/h5>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><div id=\"column-6a3fdc9e819ca\" class=\"fw-col-sm-6 tf-sh-f0c3008528eabe4b493609529235c07d\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-fc5cc48d686b5a8d34e886c85be4ac47\" >\n\t\t\t<h3 class=\"fw-special-title\">Cristiano Barata | Mercantel<\/h3>\n\t\n\t\n\t<\/div>\n\t\n\t\t<div class=\"fw-block-image-parent  fw-block-image-center\"  style=\"width: 400px; \">\n\t\t\t<span class=\"fw-block-image-child fw-ratio-1 fw-ratio-container\">\n\t\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-CRISTIANO-BARAT.png\"  alt=\"CHEF CRISTIANO BARAT\" data-maxdpr=\"1.7\" width=\"400\" class=\"lazyload\" \/><meta itemprop=\"url\" content=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-CRISTIANO-BARAT.png\"><meta itemprop=\"width\" content=\"400\"><meta itemprop=\"height\" content=\"400\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-CRISTIANO-BARAT-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-CRISTIANO-BARAT-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-CRISTIANO-BARAT-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-CRISTIANO-BARAT.png 400w\"   alt=\"CHEF CRISTIANO BARAT\" data-maxdpr=\"1.7\" width=\"400\" class=\"lazyload\" \/>\t\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\n\t\n<div class=\"fw-text-box tf-sh-84faa7719131e2b639e0272b4adab5da \" >\n\t<div class=\"fw-text-inner\">\n\t\t<h5 style=\"text-align: center;\">Born in Tr\u00e1s-os-Montes and trained at Cordon Bleu in London, Cristiano brought his passion for cooking to various projects in Portugal. Currently at the helm of Mercantel in Aveiro, he is renowned for his seasonal cuisine, which showcases local produce and wood-fired cooking techniques. At URO, he will share his authentic and passionate vision of gastronomy.<\/h5>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-6a3fdc9e81f9e\" class=\"fw-col-sm-12 tf-sh-1b760db6b7d86e376d3b78cc026c0568\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-divider-space space-md  clearfix\"  ><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div id=\"column-6a3fdc9e8226e\" class=\"fw-col-sm-6 tf-sh-985e9a63bf697d27e70a8f830eae241a\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-8834b3242cfc804612266c5939631f67\" >\n\t\t\t<h3 class=\"fw-special-title\">Mirna Gomes | Soma<\/h3>\n\t\n\t\n\t<\/div>\n\t\n\t\t<div class=\"fw-block-image-parent  fw-block-image-center\"  style=\"width: 400px; \">\n\t\t\t<span class=\"fw-block-image-child fw-ratio-1 fw-ratio-container\">\n\t\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-MIRNA-GOMES.png\"  alt=\"CHEF MIRNA GOMES\" data-maxdpr=\"1.7\" width=\"400\" class=\"lazyload\" \/><meta itemprop=\"url\" content=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-MIRNA-GOMES.png\"><meta itemprop=\"width\" content=\"400\"><meta itemprop=\"height\" content=\"400\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-MIRNA-GOMES-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-MIRNA-GOMES-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-MIRNA-GOMES-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/CHEF-MIRNA-GOMES.png 400w\"   alt=\"CHEF MIRNA GOMES\" data-maxdpr=\"1.7\" width=\"400\" class=\"lazyload\" \/>\t\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\n\t\n<div class=\"fw-text-box tf-sh-4c8190756f0022815258e9c0e266d2fb \" >\n\t<div class=\"fw-text-inner\">\n\t\t<h5 style=\"text-align: center;\">A gastronome trained in S\u00e3o Paulo, she has worked in renowned kitchens such as Celler de Can Roca, Man\u00ed and Clandestino de Bel Coelho. In Portugal, she joined teams at Mito and Oficina and today runs her own project at Soma Caf\u00e9 e Cozinha, where she combines informality with her passion for Portuguese and locally sourced products. At URO, she will present creative cuisine inspired by authenticity and seasonality.<\/h5>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><div id=\"column-6a3fdc9e827ca\" class=\"fw-col-sm-6 tf-sh-334de115c100788a3f86ee8a7c423056\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-a29ef953deaddff62982fb44be669b42\" >\n\t\t\t<h3 class=\"fw-special-title\">Ver\u00f3nica Dias & Ant\u00f3nio Lamas | Padaria Brites<\/h3>\n\t\n\t\n\t<\/div>\n\t\n\t\t<div class=\"fw-block-image-parent  fw-block-image-center\"  style=\"width: 400px; \">\n\t\t\t<span class=\"fw-block-image-child fw-ratio-1 fw-ratio-container\">\n\t\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BRITES.png\"  alt=\"BRITES\" data-maxdpr=\"1.7\" width=\"400\" class=\"lazyload\" \/><meta itemprop=\"url\" content=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BRITES.png\"><meta itemprop=\"width\" content=\"400\"><meta itemprop=\"height\" content=\"400\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BRITES-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BRITES-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BRITES-300x300.png 300w, https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/BRITES.png 400w\"   alt=\"BRITES\" data-maxdpr=\"1.7\" width=\"400\" class=\"lazyload\" \/>\t\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\n\t\n<div class=\"fw-text-box tf-sh-905821e1e7daf86b8a42cac6e261bce9 \" >\n\t<div class=\"fw-text-inner\">\n\t\t<h5 style=\"text-align: center;\">Born in the heart of Porto, Brites creates artisanal bread and pastries made with time, carefully selected ingredients, and no chemical additives. At URO, the founders and head bakers, Ver\u00f3nica Dias and Ant\u00f3nio Lamas, will reveal their talent in the art of viennoiserie and baked goods, combining tradition, flavour and identity in each creation.<\/h5>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n\t<\/section><section   class=\"fw-main-row  auto  fw-section-position-back\"    >\n\t\t\t<div class=\"fw-container\" >\n\t\t<div class=\"fw-row\">\n\t<div id=\"column-6a3fdc9e82f34\" class=\"fw-col-sm-12 tf-sh-38827f57648c1c1728b3476c32111158\" >\n\t<div class=\"fw-wrap-col-inner clearfix  \"   >\n\t\t\t\t<div class=\"fw-col-inner\">\n\t\t\t<div class=\"fw-heading fw-heading-center  tf-sh-d39b78f3134beb853d449170b07437e6\" >\n\t\t\t<h2 class=\"fw-special-title\">PARTNERS<\/h2>\n\t\n\t\n\t<\/div>\n\t\n\t\t<div class=\"fw-block-image-parent  \"  style=\"width: 100%; \">\n\t\t\t<span class=\"fw-block-image-child fw-noratio fw-ratio-container\">\n\t\t\t\t<noscript itemscope itemtype=\"https:\/\/schema.org\/ImageObject\" itemprop=\"image\"><img decoding=\"async\" src=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/SPONSORS-IMAGE_FINAL.png\"  alt=\"SPONSORS IMAGE_FINAL\" data-maxdpr=\"1.7\" class=\"lazyload\" \/><meta itemprop=\"url\" content=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/SPONSORS-IMAGE_FINAL.png\"><meta itemprop=\"width\" content=\"851\"><meta itemprop=\"height\" content=\"315\"><\/noscript><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-sizes=\"auto\" data-srcset=\"https:\/\/digby.pt\/wp-content\/uploads\/2025\/09\/SPONSORS-IMAGE_FINAL.png\"   alt=\"SPONSORS IMAGE_FINAL\" data-maxdpr=\"1.7\" class=\"lazyload\" \/><span class=\"fw-after-no-ratio\" style=\"padding-bottom: 37.015276145711%\"><\/span>\t\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\n\t\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\n\n\t<\/div>\n\t<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2nd EDITION URO GASTRO FIRE SESSIONS URO GASTRO FIRE SESSIONS Flavours of S\u00e3o Martinho, reinvented around the bonfire. After a successful first edition,\u00a0URO \u2013 Gastro Fire Sessions\u00a0returns to celebrate S\u00e3o Martinho with fire, flavours and memories. On November\u00a08th and 9th, from\u00a01:00 PM to 11:00 PM,\u00a0Torel Avantgarde\u00a0in Porto will once again be the venue for this [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2768,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"visual-builder-template.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-12016","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/digby.pt\/en\/wp-json\/wp\/v2\/pages\/12016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/digby.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/digby.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/digby.pt\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/digby.pt\/en\/wp-json\/wp\/v2\/comments?post=12016"}],"version-history":[{"count":5,"href":"https:\/\/digby.pt\/en\/wp-json\/wp\/v2\/pages\/12016\/revisions"}],"predecessor-version":[{"id":12097,"href":"https:\/\/digby.pt\/en\/wp-json\/wp\/v2\/pages\/12016\/revisions\/12097"}],"up":[{"embeddable":true,"href":"https:\/\/digby.pt\/en\/wp-json\/wp\/v2\/pages\/2768"}],"wp:attachment":[{"href":"https:\/\/digby.pt\/en\/wp-json\/wp\/v2\/media?parent=12016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}